Ingredients

• 5 cups all-purpose flour
• 1 tablespoon olive oil
• 4 eggs
• Salt and pepper to taste
• 1/2 cup gorgonzola cheese
• 1 cup ricotta cheese
• 1 cup unsalted butter, melted

How to make Gorgonzola Ravioli directions

• 1

  Combine ricotta cheese and gorgonzola cheese in a bowl. Mash them together until smooth. Season the cheese with salt and pepper. Set the cheese aside.

• 2

  Place flour on the board, add salt, mix, and create a well in the middle. Put eggs into the well along with olive oil and water. Knead the dough 8 to 10 minutes until the dough becomes elastic and smooth. Place the dough in a bowl and cover it. Let it sit for 20 minutes.

• 3

  Cut the dough into 4 pieces. Roll dough on a floured surface in order to make a thin 1/8 inch sheet. Place 1 teaspoon of filling on the sheet, 2 inches apart. Brush water around the filling and fold the dough lengthwise over the top of the filling. Make sure each piece of pasta is well sealed. With a knife, cut each into separate ravioli. Repeat this process with the remaining ravioli.

• 4

  Boil a large pot of salted water. Cook the ravioli until it becomes tender and rises to the surface.

• 5

  Serve ravioli with butter.