Ingredients

• 7 oz.(196g.) goat cheese
• 2/3 cup extra virgin olive oil
• 2 1/2 cups fresh parsley leaves
• 3 garlic cloves, chopped
• 1 1/2 cups fresh oregano leaves
• 1/2 cup pine nuts
• Salt and pepper to taste

How to make Goat Cheese Pesto directions

• 1

  In a food processor, mix together olive oil, oregano, parsley, garlic, and pine nuts. Pulse the food processor a few times.

• 2

  Stir goat cheese into the mixture until it becomes smooth. Season the pesto to taste with salt and pepper.