Ingredients

• 2 cups fresh basil leaves
• 2 cloves garlic, chopped
• 1/3 cup parmesan cheese, grated
• 8 oz.(227g.) fusilli pasta
• 1/4 cup walnuts
• 1/4 cup olive oil
• Salt and pepper to taste

How to make Fusilli With Pesto directions

• 1

  Boil a pot of salted water and add fusilli pasta. Cook 8 to 10 minutes or until it becomes almost tender. Drain the pasta and cover.

• 2

  Combine walnuts, basil, garlic, and olive oil in a food processor and blend. Once it becomes a paste, add parmesan cheese and pulse the mixture until it becomes smooth.

• 3

  Top the fusilli pasta with pesto before serving.