Ingredients

• 12 oz.(336g.) elbow macaroni
• 5 tablespoons unsalted butter
• 12 oz.(336g.) cheddar cheese, shredded
• 4 eggs
• Salt and pepper to taste

How to make Fried Macaroni And Cheese directions

• 1

  Bring salted water to a boil and add macaroni. Cook 8 minutes or until it becomes al dente. Drain the macaroni and transfer it to a bowl.

• 2

  Melt butter in a large skillet over medium heat. Combine beaten eggs, macaroni, and cheese in the bowl, and transfer to a skillet. Fry the mixture until it becomes crisp and golden brown.