Ingredients

• 1/3 cup parmesan cheese, grated
• 5 oz.(140g.) ricotta cheese, grated
• 1 tablespoon basil, finely chopped
• 4 oz.(112g.) mozzarella cheese, grated
• 5 oz.(140g.) provolone cheese, grated
• 2 1/2 cups all-purpose flour
• 1 tablespoon olive oil
• 1 cup melted unsalted butter
• 6 eggs, divided
• Salt and pepper to taste

How to make Four Cheese Ravioli directions

• 1

  In a large bowl, combine 3 eggs, salt, pepper, provolone cheese, ricotta cheese, parmesan cheese, mozzarella cheese, and basil. Mix everything well and set it aside.

• 2

  With a wooden spoon, stir flour with salt, olive oil, 3 eggs, and water in a large bowl until the dough becomes stiff. Knead the dough on a floured surface until it becomes smooth but not sticky. Cover the dough and let it stand 25 minutes.

• 3

  Split the dough in half. Roll the halves of dough into thin sheets on top of a floured board. Place the filling on the dough by tablespoons 1 1/2 inches apart on one of the sheets of pasta dough. Place the second sheet of pasta on top of the first, then press gently around the filling to seal the ravioli. With a knife or ravioli cutter, cut the ravioli.

• 4

  Boil a pot of salted water. Cook the ravioli until they float to the surface of the water. Drain the ravioli and mix it with melted butter.