Ingredients

• 8 oz.(227g.) elbow macaroni
• 3/4 cup fontina cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup mozzarella cheese, shredded
• 2 tablespoons unsalted butter
• 1 1/2 cups whole milk
• 1/8 cup flour
• Salt and pepper to taste

How to make Four Cheese Macaroni directions

• 1

  Bring salted water to a boil and add macaroni. Cook the macaroni 8 to 10 minutes or until it becomes al dente. Drain the macaroni.

• 2

  Melt butter in a skillet over medium heat. Add flour. Stir until smooth. Bring the mixture to a boil. Stir the mixture while boiling for 2 minutes. Add milk while stirring continuously. Season to taste with salt and pepper.

• 3

  Lower the heat to low, and add the cheeses. Stir the cheeses until they melt completely. Stir the macaroni into the cheese sauce until the macaroni is coated well. Serve.