Ingredients

• 2 tablespoons butter, melted
• 2 eggs
• 8 oz.(227g.) elbow macaroni
• 1 cup milk
• 1/2 cup fontina cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/2 cup romano cheese, grated
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste

How to make Five Cheese Macaroni directions

• 1

  Bring salted water to a boil and add macaroni. Cook the macaroni 7 minutes. Drain.

• 2

  Heat the oven to 325°F (162°C).

• 3

  In a large mixing bowl, combine melted butter, milk, and eggs. Combine the cheeses and pasta with the egg mixture. Pour the mixture into a 13 x 9 inch greased baking pan.

• 4

  Bake the dish 40 to 45 minutes. Serve.