Ingredients

• 2/3 cup arborio rice
• 1 tablespoon olive oil
• 1/3 cup parmigiano-reggiano cheese, grated
• 1 small onion, chopped
• 1 garlic clove, minced
• 2 cups chicken broth
• Salt and pepper to taste

How to make Easy Risotto directions

• 1

  In a saucepan, heat olive oil and sauté onion and garlic over medium heat until soft. Add rice and cook for about 3 minutes.

• 2

  Slowly stir in 1 cup broth and bring to a boil. Reduce heat to a strong simmer and cover. Cook until broth is absorbed, stirring constantly. Season with salt and pepper to taste.

• 3

  Add 1/2 cup broth at a time and cook and stir until rice is al dente (almost tender). Add salt and pepper as needed.

• 4

  Remove from heat, mix in cheese and serve immediately.