Ingredients

• 12 oz.(336g.) store bought beef ravioli
• 2 cups mozzarella cheese, shredded
• 15 oz.(420g.) spaghetti sauce
• 1 cup ricotta cheese
• 1/4 cup parmesan cheese, grated
• Salt to taste

How to make Easy Ravioli Casserole directions

• 1

  Bring a pot of water to boil. Add ravioli to the water and cook until it rises to the surface of the water and the dough becomes tender. Drain the ravioli.

• 2

  Heat oven to 350°F (175°C).

• 3

  In an ungreased 8 x 8 inch dish, spread 1/4 cup of spaghetti sauce. Layer half of the ravioli into the dish, followed by 1/3 cup of the sauce, half of the ricotta cheese, and half of the mozzarella cheese. Repeat for an additional layer and sprinkle the top of the casserole with parmesan cheese.

• 4

  Bake the dish uncovered 25 to 35 minutes, or until the cheese becomes bubbly. Let the dish stand 5 to 10 minutes.