Ingredients

• 8 oz.(227g.) penne pasta
• 2 eggs
• 1/4 cup parsley leaves, chopped
• 4 oz.(112g.) sliced bacon, cut in pieces
• 1/2 cup Parmigiano-Reggiano cheese, grated
• Salt and pepper to taste

How to make Easy Penne Pasta With Carbonara Sauce directions

• 1

  Bring a pot of salted water to a boil and add penne pasta. Cook 8 to 10 minutes or until it becomes al dente. Drain the pasta.

• 2

  Cook bacon in a skillet over medium heat until it becomes brown. Sauté the bacon with the cooked pasta for 1 minute, and remove it from the heat source. Whisk eggs quickly into the mixture until the eggs thicken, but are not scrambled. Add parsley and cheese. Mix everything together and add salt and pepper to taste.