Ingredients

• 2 cans (28 oz. or 800g. each) whole peeled tomatoes, cut in pieces
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon dried oregano
• 2 medium onions, chopped
• 2 tablespoons chopped fresh parsley
• 6 cloves of garlic, crushed
• 2 tablespoons fresh basil leaves, chopped
• Salt and pepper to taste

How to make Easy Pasta Sauce directions

• 1

  Sauté garlic and onion in a large skillet with olive oil for around 5 to 7 minutes until the garlic and onion are tender. Add basil, oregano and tomatoes before bringing the mixture to a boil. Once boiling, reduce the burner's heat to medium and cook for 10 minutes uncovered. Season with salt and pepper. Add parsley.

• 2

  Place any cooked pasta in a dish and cover with sauce.