Ingredients

• 2 packages (9 oz. or 252g. each) store bought cheese tortellini
• 2 tablespoons butter
• 4 cups cherry tomatoes, cut in half
• 1 medium green bell pepper, diced
• 1 small onion, diced
• 1/3 cup olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons red wine vinegar
• Salt and pepper to taste

How to make Easy Cheese Tortellini Salad directions

• 1

  Bring a pot of salted water to a boil. Cook pasta in the pot 8 to 10 minutes or until it becomes al dente and drain the pasta. Drizzle butter into the pasta, and toss it in order to prevent sticking.

• 2

  In a large salad bowl, combine onion, green pepper, tomatoes, and tortellini. Season the mixture with salt and pepper. Whisk balsamic vinegar, wine vinegar, and olive oil together. In a bowl, pour the mixture on the salad ingredients. Refrigerate the salad before serving.