Ingredients

• 10 oz.(280g.) no-boil lasagna noodles
• 1 large egg
• 22 oz.(615g.) mozzarella cheese, shredded
• 24 oz.(680g.) ground beef
• 20 oz.(560g.) cottage cheese
• 1 large onion, chopped
• 1/2 tablespoon butter
• 28 oz.(784g.) spaghetti sauce
• 1 teaspoon dried basil
• 3 cloves garlic, crushed
• Salt and pepper to taste

How to make Crock Pot Lasagna directions

• 1

  Place onion, garlic, and ground beef into a skillet with butter over medium heat. Cook the mixture until the beef is browned. Drain the leftover grease. Then, add spaghetti sauce to the mixture. Cook until it is warm.

• 2

  In a separate bowl, mix egg, basil, and cottage cheese.

• 3

  Layer some of the meat sauce at the bottom of the slow cooker. Lay out a double layer of lasagna noodles on top of the meat sauce, followed by the cottage cheese, and mozzarella cheese. Repeat the process until all the ingredients are completely used up.

• 4

  Cover the lasagna and cook it on low heat for 4 hours.