Ingredients

• 24 oz.(680g.) tagliatelle pasta
• 3 skinless chicken breast halves, cut into pieces
• 1 cup sour cream
• 24 oz.(680g.) white mushrooms, diced
• 2 tablespoons butter
• Salt and ground black pepper to taste

How to make Creamy Tagliatelle directions

• 1

  Boil salted water and cook the pasta for 8 to 10 minutes or until it is tender. Drain the pasta.

• 2

  Season both sides of the chicken with salt and pepper. In a sauté pan, heat butter over medium heat. Add the chicken to the pan, and cook until the chicken is brown and tender. Remove and put on a plate.

• 3

  Place mushrooms in the same pan. Cook the mushrooms 3 to 5 minutes until they are soft. Stir cream and chicken into the pan. Reduce the heat and simmer the mixture.

• 4

  Place the pasta in a dish and top with the mushrooms and chicken before serving.