Ingredients

• 3 1/2 tablespoons butter
• 1 cup yellow cornmeal
• 1/2 cup parmesan cheese, grated
• Salt to taste

How to make Creamy Polenta directions

• 1

  Bring 4 cups of salted water to a boil over high heat. Whisk in the cornmeal quickly until it is fully incorporated.

• 2

  Reduce the heat until the mixture is brought to a low simmer. Add butter and allow the polenta to cook for 30 minutes. Stir occasionally.

• 3

  Finally, stir in parmesan cheese and add salt to taste.