Ingredients

• 4 cups fresh basil leaves
• 2/3 cup pine nuts, roasted
• 1 package (8 oz. or 227g.) cream cheese
• 1 cup parmesan cheese, grated
• 3 garlic cloves, chopped
• 2/3 cup cup extra virgin olive oil
• Salt and black pepper to taste

How to make Cream Cheese Pesto directions

• 1

  Puree garlic, olive oil, basil, and pine nuts in a food processor until smooth.

• 2

  Add cream cheese and parmesan. Blend. Add salt and pepper to taste.