Ingredients

• 5 oz.(140g.) spaghetti pasta
• 1 tablespoon butter
• 1 tablespoon parmesan cheese, grated
• 1 1/2 cups of milk
• 4 oz.(113g.) of cream cheese, cut in pieces
• Salt and pepper to taste

How to make Cream Cheese Pasta directions

• 1

  Cook pasta in lightly salted boiling water until tender. Drain and set aside.

• 2

  In a bowl, mix milk and butter before transferring the mixture into a saucepan on medium heat. Slowly mix cream cheese and parmesan cheese with the milk using a whisk.

• 3

  Reduce heat and simmer, stirring occasionally, until the mixture thickens.

• 4

  Place the pasta on a dish and cover it with the cheese sauce.