Ingredients

• 1 pound (454g.) ground beef
• 12 oz. (336g.) cranberry sauce
• 1/2 cup barbecue sauce
• 1 egg
• 1/2 cup bread crumbs
• 1 tablespoon sugar
• 1/6 cup milk
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• Salt and pepper to taste

How to make Cranberry Crock Pot Meatballs directions

• 1

  In a bowl, mix together breadcrumbs, egg, milk, garlic powder and ground beef. Season the mixture with salt and pepper, and form into meatballs. In a frying pan, heat olive oil and cook the meatballs until they are brown.

• 2

  In a saucepan combine barbecue sauce, sugar, and cranberry sauce. While stirring, simmer the mixture until it becomes smooth. Put the meatballs into a crock pot, and cover them with sauce. Cover the crock pot and cook on low for about 3 to 4 hours.