Ingredients

• 1 egg
• 8 oz.(227g.) ricotta cheese
• 1/2 teaspoon dried basil
• 8 oz.(227g.) crab meat, cut up
• 1 (4 oz. or 112g.) cup parmesan cheese, grated
• 1 can cream of shrimp soup
• Salt and pepper to taste
• 4 1/2 lasagna noodles (9 halves)
• 12 oz.(336g.) mozzarella cheese, shredded

How to make Crab Lasagna directions

• 1

  In a mixing bowl, combine ricotta cheese, egg, and basil.

• 2

  In a separate mixing bowl, combine parmesan cheese, soup, crab meat, salt and pepper.

• 3

  Bring a pot of water to boil and add the lasagna noodles. Cook the noodles for 2 minutes. Then, remove and let the noodles dry on paper towels. .

• 4

  Heat the oven to 350°F (175°C).

• 5

  Grease the bottom of an 8 x 8 inch baking dish. Layer 3 of the lasagna noodles, 1/2 of the crab, 1/2 of the ricotta mixture, and 1/3 of the mozzarella cheese. Repeat this process. Then, top the lasagna with the remaining noodles and mozzarella.

• 6

  Bake the dish covered with tin foil for 45 minutes, or until the cheese starts to become bubbly. Remove the dish and let it cool before serving.