Ingredients

• 1 cup elbow macaroni pasta
• 1 cup black olives, cut in half
• 1 cup grape tomatoes, cut in half
• 1 red bell pepper, diced
• 4 green onions, sliced
• 14 oz.(400g.) Italian dressing
• Salt and pepper to taste

How to make Cold Macaroni Salad With Italian Dressing directions

• 1

  Bring a pot of salted water to a boil. Add macaroni and cook 8 to 10 minutes or until it becomes tender. Drain.

• 2

  Combine Italian dressing, tomatoes, red bell pepper, onion, olives, and cooked macaroni in a large bowl. Toss the mixture until it is coated. Season the salad with salt and pepper. Cover the salad and put it in the refrigerator for 30 minutes. Serve the salad while still cold.