Ingredients

• 16 oz.(454g.) any pasta
• 8 oz.(227g.) heavy cream
• 2 zucchini, sliced
• 3 tablespoons parmesan cheese, grated
• 1 green bell pepper, chopped
• 3 tablespoons extra virgin olive oil
• 16 oz.(454g.) grape tomatoes, cut in halves
• Salt to taste

How to make Classic Vegetable Pasta directions

• 1

  Cook pepper, tomatoes, and zucchini in a skillet with olive oil, stirring frequently until the vegetables are tender.

• 2

  Stir in parmesan and cream, and continue cooking on low heat until the mixture thickens.

• 3

  Cook pasta in lightly salted boiling water 8 to 10 minutes or until almost tender. Drain the pasta, place in a bowl and cover with the sauce before serving.