Ingredients

• 2 1/2 cups fresh cilantro
• 6 tablespoons extra virgin olive oil
• 3 garlic cloves, chopped
• 1/4 cup pine nuts, roasted
• 1/3 cup parmesan cheese, shredded
• Salt and pepper to taste

How to make Cilantro Pesto directions

• 1

  Combine salt, pepper, garlic, cilantro, cheese, and pine nuts in a blender and process.

• 2

  Add olive oil to the mixture and blend the pesto until it becomes smooth. Top pasta with the pesto sauce.