Ingredients

• 4 boneless skinless chicken breasts, sliced
• 3/4 cup heavy cream
• 8 oz. (227g.) fettuccine pasta
• 2 garlic cloves, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon butter
• 2 tablespoons parmesan cheese, grated
• Salt and pepper to taste

How to make Chicken Pasta Sauce directions

• 1

  Cook pasta in lightly salted boiling water for 8-10 minutes or until tender, stirring occasionally. Drain.

• 2

  Melt butter in a skillet and add garlic. Cook for 1 minute and add chicken sprinkled with salt and pepper. Sauté 7-8 minutes or until tender and golden colored. Stir occasionally. Add heavy cream and heat through.

• 3

  Transfer pasta to a serving dish. Top with chicken mixture. Sprinkle with parmesan cheese and parsley.