Ingredients

• 1 pound (454g.) farfalle pasta
• 2 fresh cucumbers, diced
• 2 oz.(56g.) green olives, cut in halves
• 8 oz.(227g.) boneless, skinless chicken breast, cut in pieces
• 5 green onions, chopped
• 12 cherry tomatoes, cut in halves
• 2 tablespoons olive oil
• 1 1/2 tablespoons of chopped cilantro
• Salt and pepper to taste

How to make Chicken Pasta Salad directions

• 1

  Boil slightly salted water and add farfalle pasta. Cook for 8-10 minutes or until al dente. Drain and put aside.

• 2

  Heat olive oil in a large frying pan. Add chicken breast. Cook until it is tender.

• 3

  Combine tomatoes, green onions, cucumbers, olives, cooked pasta and chicken in a large bowl.

• 4

  Season with salt and pepper. Sprinkle with cilantro.