Ingredients

• 3 cups cooked chicken, cut into pieces
• 1 can cream of chicken soup
• 2 tablespoons sour cream
• 2 tablespoons parmesan cheese, grated
• 8 oz.(227g.) any pasta
• 1 cup milk
• 4 green onions, chopped
• 1 tablespoon dried basil
• 4 oz.(112g.) mozzarella cheese, shredded
• Salt and pepper to taste

How to make Chicken Pasta Casserole directions

• 1

  Boil salted water in a large pot. Add the pasta and cook for 8-10 minutes or until al dente. Drain the pasta.

• 2

  Stir pasta together with sour cream, milk, mozzarella cheese, basil, and soup.

• 3

  Preheat the oven to 350°F (175°C).

• 4

  Mix the pasta, green onions, pasta mix, and chicken in a casserole dish.

• 5

  Cover the mixture and bake in a preheated oven for 40 minutes. Then, sprinkle parmesan cheese on top.