Ingredients

• 1 pound (454g.) chicken breasts, boneless and cut in pieces
• 8 oz.(227g.) fusilli pasta
• 4 cloves garlic, chopped
• 2 tablespoons butter
• 1 onion, chopped
• Salt and ground black pepper to taste

How to make Chicken Fusilli directions

• 1

  Bring salted water to a boil, and cook fusilli pasta 8 to 10 minutes or until it becomes al dente. Drain the pasta.

• 2

  Melt butter in a skillet, and sauté onion, garlic, and chicken until the chicken is fully cooked. Add salt and pepper.

• 3

  Serve the pasta with chicken.