Ingredients

• 6 no-boil lasagna noodles
• 2 cups cottage cheese
• 7 tablespoons butter
• 24 oz.(680g.) ground chicken
• 3 1/2 cups mozzarella cheese, shredded
• 3 garlic cloves, minced
• 5 1/2 cups milk, divided
• 3/4 cup flour
• 6 oz.(170g.) parmesan cheese, grated
• Salt to taste

How to make Cheese Lasagna With Chicken directions

• 1

  Heat the oven to 350°F (175°C).

• 2

  In a mixing bowl, combine egg, parsley, garlic, basil, mozzarella cheese, romano cheese, cottage cheese, and parmesan cheese until they are well blended.

• 3

  Grease the bottom of an 8 x 8 inch baking dish. Cover the bottom of the dish with 1/2 cup of spaghetti sauce, followed by 3 lasagna noodles, and 1/3 of the cheese mixture. Repeat this process for the layers until all 3 levels of the lasagna are in the dish. Cover the top of the lasagna with romano and parmesan cheese.

• 4

  Place the dish in the oven and bake for 45 to 50 minutes. When done cooking, let the lasagna sit for 10 minutes before cutting or serving.