Ingredients

• 1/2 cup cashews
• 2 cups fresh basil leaves
• 1/2 cup extra virgin olive oil
• 2 cloves garlic
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste

How to make Cashew Pesto directions

• 1

  Mix garlic, cashews, and basil in a food processor, pulsing until it becomes smooth. Drizzle olive oil slowly into the mixture as the motor is running. Stir parmesan cheese into the mixture.

• 2

  Season the pesto to taste with salt and pepper. Serve the pesto with pasta.