Carbonara Pizza Recipe
- PREP TIME15 minutes
- COOK TIME15 minutes
MAKES: 6-8 servings
- Dishes: Carbonara, Pizza
- Ingredients: White Mushroom, Alfredo Sauce, Bacon, Green Onion, Monterey Jack Cheese
- Meal Ideas: Holiday Cooking, Kids-Friendly Cooking, Traditional Cooking
- Cooking Method: Baking
- Courses: Pizzas, Dinner, Lunch
- Cooking Styles: Quick And Easy, Comfort Food, Make-Ahead Meals, Potluck, Homemade, Authentic, Light & Tasty
- Holidays: Easter, New Year, 4th Of July
- Seasons: All Seasons
- Occasions: Dinner Party, Cocktail Party, Everyday, Sporting Event, Birthday Party, Picnic, Bachelor Party
Ingredients
- 1/4 cup alfredo sauce
- 1 cup monterey jack cheese, shredded
- 1 prepared pizza crust
- 1/2 pound (227g.) cooked bacon
- 1/4 cup green onion, sliced
- 1/2 cup fresh mushrooms, sliced
How to make Carbonara Pizza directions
- 1
Heat the oven to 450°F (230°C).
- 2
Press the pizza dough into a 12 inch pizza pan that has been greased.
- 3
Spread alfredo on the dough, cover with monterey jack cheese, onion, chopped bacon, and mushrooms.
- 4
Bake the pizza until the crust is golden brown.
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