Ingredients

• 8 oz.(227g.) spaghetti pasta
• 4 tablespoons extra virgin olive oil
• 4 boneless chicken breasts, sliced
• 3 cups sour cream
• 4 teaspoons cajun seasoning
• 1 medium red pepper, chopped
• 1/2 teaspoon dried basil
• Salt and pepper to taste

How to make Cajun Chicken Pasta directions

• 1

  Boil salted water in a large pot. Place the pasta in the boiling water to cook 8 to 10 minutes or until almost tender. Drain the pasta.

• 2

  Coat chicken with cajun seasoning inside a bowl, and set the bowl aside.

• 3

  Sauté the chicken in a saucepan with olive oil for around 7 to 8 minutes until the chicken is tender.

• 4

  Add basil, black pepper, salt, and red pepper to the saucepan, reduce heat and cook for an additional 4 to 5 minutes. Mix sour cream to the mix, and continue to heat.

• 5

  Place the pasta in a dish to serve and cover with the chicken sauce.