Ingredients

• 1/4 cup prepared basil pesto
• 4 slices white bread
• 8 slices mozzarella cheese
• 1/4 cup butter
• 2 fresh tomatoes, diced
• Salt and pepper to taste

How to make Bruschetta With Pesto directions

• 1

  Heat the oven to 375ºF (190ºC).

• 2

  Spread butter across the bread. Top the slices of bread with tomatoes, cheese, and pesto.

• 3

  Place the bread on top of a baking sheet and cook the bread in the oven 3 to 5 minutes or until the edges of the bread become lightly browned.