Ingredients

• 5 cups broccoli, cooked and cut in pieces
• 5 cloves garlic, chopped
• 2 cups chicken broth
• 4 tablespoons olive oil
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste

How to make Broccoli Pesto directions

• 1

  Combine chicken broth, broccoli, parmesan cheese, garlic, and olive oil in a blender, pulsing until smooth.

• 2

  Season the pesto to taste with salt and pepper. Serve the sauce with pasta.