Ingredients

• 1 pound (454g.) ground beef
• 1/2 cupbeef broth
• 1 tablespoon fresh parsley, finely chopped
• 2 garlic cloves, crushed
• 1 large egg
• 1/2 cup Italian style bread crumbs
• 1 (28 oz. or 800g.) can crushed tomatoes
• Salt and pepper to taste

How to make Best Meatballs With Tomato Sauce directions

• 1

  In a bowl, combine egg, garlic, parsley, ground beef, and bread crumbs. Season to taste with salt and pepper. Shape the mixture into balls.

• 2

  In a saucepan, place beef broth and crushed tomatoes and slowly bring the mixture to a boil over medium heat. Add the meatballs to the mixture, lower the heat to low, and simmer until the meatballs are cooked, which should take about 25 to 30 minutes. Serve meatballs on top of the pasta.