Ingredients

• 1 red onion, chopped
• 2 (14.5 oz. or 400g.) cans whole peeled tomatoes, chopped
• 1/2teaspoon dried oregano
• 3 garlic cloves, chopped
• 3 tablespoons extra virgin olive oil
• Salt and pepper to taste

How to make Best Italian Marinara Sauce directions

• 1

  In a skillet, heat olive oil over medium heat. Sauté garlic for 1 minute, add chopped onion, and cook until the onion becomes light brown and tender.

• 2

  Add oregano and tomatoes with juice to the mixture. Bring the mixture to a boil. Reduce the heat to a simmer and, while stirring occasionally, continue to cook 20 to 25 minutes. Add salt and ground black pepper. Serve the sauce with pasta.