Ingredients

• 1 cup arborio rice
• 6 oz.(170g.) beef, sliced thin
• 1 tablespoon unsalted butter
• 1 small onion, chopped fine
• 3-3 1/2 cups beef broth
• 1 1/2 tablespoons olive oil
• 1 tablespoon parmesan cheese, grated
• Salt and pepper to taste

How to make Beef Risotto directions

• 1

  In a medium saucepan, heat the broth and simmer on low.

• 2

  In a skillet, heat the oil and sauté onion until tender. Add beef and cook until browned. Season with salt to taste. Add the rice and stir to coat.

• 3

  Add one cup of warm broth and, stirring, cook until the broth is absorbed. Repeat this step, adding one cup and letting it be absorbed. Repeat until the rice is tender and creamy. Stir in butter and cheese. Season with salt and pepper. Serve immediately.