Ingredients

• 2 cups all purpose flour
• Salt to taste
• 1 1/3 cup butter
• 9 cups milk

How to make Bechamel Sauce For Lasagna directions

• 1

  Place butter in a pan, melting it and blending with flour for around 2 to 3 minutes over low heat.

• 2

  Once they are blended, slowly pour in milk and stir constantly. Avoid letting the milk create any lumps.

• 3

  When all the milk has been mixed into the pan, add a small amount of salt.

• 4

  Continue stirring constantly until the sauce begins to thicken and becomes smooth.