Ingredients

• 4 cups fresh basil leaves
• 2/3 olive oil
• 3 garlic cloves, minced
• 2/3 cup parmesan cheese, grated
• 4 tablespoons pecans, roasted
• 16 oz.(454g.) macaroni
• Salt and ground black pepper to taste

How to make Basil Pesto Pasta directions

• 1

  Boil salted water. Cook pasta in the water 8 to 10 minutes or until it becomes al dente. Drain the pasta and set aside.

• 2

  In a food processor or blender, place olive oil, garlic, pecans, and basil. Blend the mixture. Move the mixture to a bowl and stir in parmesan cheese. Add salt and pepper.

• 3

  Add the sauce to the macaroni and serve.