Ingredients

• 20 oz.(560g.) boneless, skinless chicken breasts
• 2 cups fresh basil leaves
• 1/2 cup pine nuts, toasted
• 2 garlic cloves, minced
• 1/3 cup olive oil
• 2 tablespoons parmesan cheese, grated
• Salt and pepper to taste

How to make Basil Pesto Chicken Breasts directions

• 1

  Combine oil, garlic, cheese, basil, and pine nuts in a blender or food processor. Pulse until the pesto is well blended. Add salt.

• 2

  Place the chicken in a bowl and pour pesto over it. Turn the chicken in the pesto several times to ensure it is fully coated. Cover the chicken and refrigerate it for a minimum of 2 hours.

• 3

  Heat the oven to 425°F (220°C).

• 4

  Place the prepared chicken onto a baking sheet and bake for 30 minutes until it is thoroughly cooked. Serve the chicken on a dish.