Ingredients

• 1 pound (454g.) ground beef
• 1 1/2 tablespoons fresh parsley, finely chopped
• 1 egg
• 1 onion, finely chopped
• 2 tablespoons vegetable oil
• 1/3 cup Italian style bread crumbs
• 1 tablespoon cider vinegar
• 1/2 cup ketchup
• 1/6 cup chili sauce
• 1 tablespoon soy sauce
• 1/8 cup sugar
• Salt and pepper to taste

How to make Barbecue Meatballs directions

• 1

  In a bowl, mix together ground beef, egg, onion, parsley, 1/4 cup water and bread crumbs. Season the mixture with salt and pepper. Form the mixture into meatballs.

• 2

  Heat vegetable oil in a frying pan. Add meatballs and brown slowly on all sides. Transfer meatballs to a large cooking pot.

• 3

  Mix sugar, ketchup, vinegar, soy sauce, and chili sauce together in a bowl and pour the mixture over the meatballs. Cover the mixture, and while stirring occasionally to keep the meatballs coated, simmer it for about 30 minutes.