Ingredients

• 16 oz.(454g.) ziti pasta
• 1/2 tablespoon butter
• 16 oz.(454g.) Italian sausage, casings removed
• 1 (14.5 oz. or 400g.) can diced tomatoes
• 1 small onion, chopped
• 16 oz.(454g.) tomato sauce
• 3 garlic cloves, chopped
• Salt and pepper to taste

How to make Baked Ziti With Italian Sausage directions

• 1

  Boil salted water. Add pasta to the boiling water and cook it 8 to 10 minutes or until it becomes al dente. Drain the pasta and set it aside.

• 2

  Melt butter in a large skillet. In the skillet, sauté sliced sausage, garlic, and onions until the sausage is cooked. Drain off the fat.

• 3

  Heat the oven to 375°F (190°C).

• 4

  Combine cooked pasta, the sausage mixture, tomatoes, tomato sauce, salt, and pepper in a greased casserole. Toss the mixture. Bake the mixture covered 20 to 25 minutes.