Ingredients

• 16 oz.(454g.) gnocchi pasta
• 8 slices raw bacon, cut in pieces
• 1 (14.5 oz. or 400g.) can whole peeled tomatoes, chopped
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 red onion, chopped
• 1 oz.(30g.) parmesan cheese, shaved
• Salt and pepper to taste

How to make Bacon Pasta With Cheese directions

• 1

  Cook bacon in a deep skillet over medium heat until the bacon becomes crisp.

• 2

  Put olive oil and garlic in a skillet and cook over medium heat for around 1 minute. Add onion to the skillet, and continue to cook until the garlic and onion are golden brown. Add in tomatoes and continue to sauté for 5 minutes before mixing with the bacon.

• 3

  Cook the pasta in salted boiling water 8-10 minutes or until al dente. Drain and set aside.

• 4

  Put pasta in a bowl and cover with the tomato sauce, adding parmesan cheese on top.