Ingredients

• 2 oz.(60g.) bacon, chopped
• 1/3 cup fresh mushrooms, sliced
• 3/4 cup medium grain rice
• 1 tablespoon butter
• 2 cups chicken broth
• 1 small onion, minced
• Salt and pepper to taste

How to make Bacon And Mushroom Risotto directions

• 1

  Preheat oven to 375°F(190°C).

• 2

  In a medium saucepan, heat the broth and simmer on low.

• 3

  In a casserole dish, melt the butter over medium heat and sauté onion, mushrooms and bacon for 2-3 minutes. Add rice and stir to coat.

• 4

  Pour in broth and bring to a boil. Cover and place in the oven for about 30 minutes, stirring occasionally, until the rice is tender and creamy. Season with salt and pepper if necessary before serving.