Ingredients

• 1 pound (454g.) farfalle (bow tie) pasta
• 1 green bell pepper
• 12 oz.(336g.) cherry tomatoes, cut in halves
• 6 green onions, sliced
• 2 cloves garlic, crushed
• 4 tablespoons extra virgin olive oil
• 4 tablespoons ricotta cheese, crushed
• Salt to taste

How to make Authentic Pasta Salad directions

• 1

  Cook pasta in boiling salted water for 8 minutes or until tender and drain.

• 2

  Place pasta in a mixing bowl. Add garlic, green onions, tomatoes, green bell pepper, olive oil and salt. Mix together and add ricotta cheese.