Ingredients

• 8 oz.(227g.) spaghetti pasta
• 1 cup white mushrooms, diced
• 8 oz.(227g.) fresh asparagus, cut
• 2/3 cup sour cream
• 1 small onion, chopped
• 1 tablespoon butter
• Salt and pepper to taste

How to make Asparagus Pasta directions

• 1

  Boil asparagus in water for 3-4 minutes. Drain the asparagus.

• 2

  Melt butter in a large saucepan over medium heat, add onion, and cook until the onion is tender. Add mushrooms and continue to sauté. Once the mushrooms begin to turn a light brown color, add the asparagus and continue to simmer for 3 minutes. Season to taste with salt, and add sour cream. Stir frequently, and continue to cook for another 5 to 7 minutes.

• 3

  Cook the pasta in lightly salted boiling water 8-10 minutes or until almost tender. Drain.

• 4

  Once the pasta has finished cooking, move it to a dish and cover it with asparagus sauce.