Ingredients

• 18 oz.(500g.) any small pasta
• 1 1/2 cups vegetable broth
• 1 1/2 cups whipping cream
• 4 tablespoons butter
• 5 cloves garlic, chopped
• 2 (6 oz. or 170g.) cans marinated artichoke hearts, chopped
• 4 oz.(112g.) parmesan cheese, grated
• Salt and black pepper to taste

How to make Artichoke Pasta directions

• 1

  Cook spaghetti in salted boiling water 8-10 minutes or until almost tender. Drain the pasta.

• 2

  Place butter and vegetable broth in a skillet over medium heat. Once the liquid is hot, add garlic and sauté until the garlic is both soft and slightly browned.

• 3

  Add artichoke hearts and sauté them. Season to taste with both salt and pepper before adding cream. Continue to heat thoroughly, and stir frequently.

• 4

  Place the mixture on top of the cooked pasta, and add parmesan cheese.