Ingredients

• 2cups polenta or yellow cornmeal
• 3 tablespoons butter
• Salt to taste

How to make Appetizer Polenta directions

• 1

  Preheat the stove to 350°F (175°C).

• 2

  Boil 8 cups of salted water in a saucepan. Stir in cornmeal with a wire whisk. Simmer the mixture uncovered. Stir the mixture constantly for 20 minutes until it thickens. Stir butter into the mixture.

• 3

  Pour the mixture evenly into a greased 9 x 13 inch pan. Place the polenta in the oven for 20 minutes. Let the polenta stand until it cools and becomes firm. Cut the polenta into squares.