Ingredients

• 1 pound (454g.) ground pork
• 1 garlic clove, minced
• 1/2 cup Italian style bread crumbs
• 2 tablespoons olive oil
• 1 tablespoon fresh cilantro, finely chopped
• 1 egg
• 1 small onion, finely chopped
• Salt and pepper to taste

How to make Appetizer Meatballs directions

• 1

  Mix ground pork, onion, bread crumbs,cilantro, egg, garlic, and 1/6 cup water thoroughly in a bowl. Season the mixture with salt and pepper. Form the mixture into meatballs.

• 2

  In a skillet, heat olive oil, add the meatballs a few at a time, turning the meatballs over until browned.